| SAMPLE MENU
Alternate drop ~ $44.00pp
ENTRÉE
- Crispy Fried Calamari with aioli on avocado salsa &
rocket leaves
- Chicken Kebabs on coconut rice served with peanut sauce
MAIN
Served with the chef’s selection of seasonal vegetables
- Chermoula Crusted Lamb Rump served with rosti potato &
vegetable stack finished with herb infused jus
- Tender Pork Cutlets served with potato mash, home style
gravy and apple sauce
DESSERT
- Rich Chocolate Mud Cake surrounded by fresh fruits &
king island cream
- Pavlova with fresh seasonal fruits & whipped cream
Complimentary coffee, tea & mints. |
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